Nutrition Information for McDONALD'S, Low Fat Caramel Sauce

Serving Size	0.80000000000000004 oz
Water	22g
Calories	313
Energy	1310kj
Protein	1g
Total Fat	3g
Ash	0g
Total Carbohydrates	71g
Sugars	43g
Sucrose	11g
Glucose (dextrose)	14g
Fructose	5g
Lactose	3g
Maltose	8g
Galactose	0g
Calcium, Ca	71mg
Iron, Fe	0mg
Magnesium, Mg	8mg
Phosphorus, P	89mg
Potassium	119mg
Sodium	170mg
Zinc, Zn	0mg
Copper, Cu	1mg
Manganese, Mn	1mg
Thiamin	7mg
Riboflavin	0mg
Niacin	6mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Folate, total	0mcg
Folate, food	0mcg
Vitamin B-12	0mcg
Vitamin A, IU	147IU
Vitamin A, RAE	45mcg_RAE
Retinol	45mcg
Vitamin E (alpha-tocopherol)	0mg
Fatty acids, total saturated	1g
8:0	3g
10:0	7g
12:0	8g
14:0	0g
15:0	2g
16:0	0g
17:0	0g
18:0	0g
20:0	0g
22:0	0g
Fatty acids, total monounsaturated	0g
14:1	0g
15:1	0g
16:1 undifferentiated	3g
17:1	0g
18:1 undifferentiated	0g
18:1 c	0g
18:1 t	1g
20:1	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:2 n-6 c,c	9g
18:2 t not further defined	0g
18:3 undifferentiated	1g
18:3 n-3 c,c,c	1g
18:3 n-6 c,c,c	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	0g
20:4 undifferentiated	0g
Fatty acids, total trans	3g
Fatty acids, total trans-monoenoic	1g
Fatty acids, total trans-polyenoic	0g
Cholesterol	12mg