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Nutrition Information for Lasagna with meat & sauce, low-fat, frozen entree
back to USDA Nutrition Index
Lasagna with meat & sauce, low-fat, frozen entree (USDA#22915)
| Serving Size | 1 package |
| Water | 76g |
| Calories | 101 |
| Energy | 424kj |
| Protein | 6g |
| Total Fat | 2g |
| Ash | 1g |
| Total Carbohydrates | 13g |
| Dietary Fiber | 1g |
| Sucrose | 0g |
| Glucose (dextrose) | 0g |
| Fructose | 0g |
| Starch | 9g |
| Calcium, Ca | 108mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 19mg |
| Phosphorus, P | 34mg |
| Potassium | 150mg |
| Sodium | 181mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 13mcg |
| Vitamin C, total ascorbic acid | 17mg |
| Thiamin | 3mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 38mcg |
| Vitamin B-12 | 0mcg |
| Fatty acids, total saturated | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 2g |
| 13:0 | 0g |
| 14:0 | 0g |
| 15:0 | 1g |
| 16:0 | 0g |
| 17:0 | 0g |
| 18:0 | 0g |
| 20:0 | 0g |
| 22:0 | 5g |
| Fatty acids, total monounsaturated | 0g |
| 14:1 | 0g |
| 16:1 undifferentiated | 4g |
| 17:1 | 2g |
| 18:1 undifferentiated | 0g |
| 22:1 undifferentiated | 4g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 3g |
| 20:3 undifferentiated | 4g |
| Cholesterol | 7mg |
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