Nutrition Information for Pasta, homemade, made with egg, cooked

Serving Size	2 oz
Water	68g
Calories	130
Energy	544kj
Protein	5g
Total Fat	1g
Ash	0g
Total Carbohydrates	23g
Calcium, Ca	10mg
Iron, Fe	1mg
Magnesium, Mg	14mg
Phosphorus, P	52mg
Potassium	21mg
Sodium	83mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	3mg
Folate, total	43mcg
Folic acid	24mcg
Folate, food	19mcg
Folate, DFE	60mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	58IU
Vitamin A, RAE	17mcg_RAE
Retinol	17mcg
Fatty acids, total saturated	0g
8:0	0g
10:0	0g
12:0	0g
14:0	4g
16:0	0g
18:0	9g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	2g
18:1 undifferentiated	0g
20:1	4g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	4g
20:4 undifferentiated	0g
20:5 n-3	0g
22:6 n-3	4g
Cholesterol	41mg
Phytosterols	1mg
Tryptophan	6g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g