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Bacon & Egg Pasta Salad Recipe

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Bacon and hard boiled eggs are added to this pasta salad to create an interesting combination of flavors. This salad makes a nice side dish to serve with sandwiches, burgers, and grilled meats.
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Ingredients
  • Paprika
  • 1 pound fuselli or rotini pasta
  • 2/3 cup corn oil
  • 2 tablespoons cider vinegar
  • 2 teaspoons Dijon mustard
  • 2/3 cup mayonnaise
  • 2 celery ribs, chopped (large)
  • 2 hard boiled eggs
  • 1/2 teaspoon salt
  • 6 slices bacon, thick
  • 1 tablespoon minced onions
  • 1/2 teaspoon onion salt
Directions
PREP
1 hr
COOK
10 mins
READY IN
1.25 hrs
  • Cook pasta in boiling water, just until done; about 11-13 minutes.
  • Drain and run cold water over pasta until cool.
  • In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
  • Add pasta and all other ingredients to dressing. Mix carefully; chill before serving.
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Bacon & Egg Pasta Salad Recipe Reviews

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Rating of 5 out of 5.0 stars
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AuntBea User
Rating of 5 out of 5.0 stars
Reviewed By
"I like to add hard boiled eggs to my pasta salad. I think it adds a lot of flavor. The bacon was a great added touch. We all really liked the combination of flavor in this salad."
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