Nutrition Information for Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

Serving Size	1 oz
Water	27g
Calories	352
Energy	1472kj
Protein	7g
Total Fat	15g
Ash	3g
Total Carbohydrates	46g
Dietary Fiber	0g
Sugars	8g
Calcium, Ca	54mg
Iron, Fe	2mg
Magnesium, Mg	18mg
Phosphorus, P	511mg
Potassium	177mg
Sodium	1080mg
Zinc, Zn	0mg
Copper, Cu	8mg
Manganese, Mn	0mg
Selenium, Se	8mcg
Fluoride, F	26mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	3mg
Pantothenic acid	0mg
Vitamin B-6	6mg
Folate, total	43mcg
Folic acid	35mcg
Folate, food	9mcg
Folate, DFE	68mcg_DFE
Choline, total	19mg
Vitamin B-12	5mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	8IU
Vitamin A, RAE	2mcg_RAE
Retinol	2mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	6mcg
Fatty acids, total saturated	3g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
15:0	0g
16:0	1g
17:0	5g
18:0	2g
20:0	4g
22:0	4g
24:0	0g
Fatty acids, total monounsaturated	8g
14:1	0g
15:1	0g
16:1 undifferentiated	5g
17:1	0g
18:1 undifferentiated	8g
20:1	3g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	5g
18:3 n-3 c,c,c	5g
18:3 n-6 c,c,c	0g
18:4	0g
20:2 n-6 c,c	0g
20:3 undifferentiated	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Fatty acids, total trans	4g
Cholesterol	1mg
Tryptophan	6g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	1g
Glycine	0g
Proline	0g
Serine	0g
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	0mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	0mcg
Lutein + zeaxanthin	7mcg