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Nutrition Information for Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted (USDA#17293)
| Serving Size | 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
| Water | 64g |
| Calories | 190 |
| Energy | 795kj |
| Protein | 27g |
| Total Fat | 8g |
| Ash | 1g |
| Total Carbohydrates | 0g |
| Calcium, Ca | 9mg |
| Iron, Fe | 2mg |
| Magnesium, Mg | 25mg |
| Phosphorus, P | 214mg |
| Potassium | 326mg |
| Sodium | 72mg |
| Zinc, Zn | 4mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Selenium, Se | 5mcg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 5mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Vitamin B-12 | 3mcg |
| Fatty acids, total saturated | 3g |
| 12:0 | 1g |
| 14:0 | 0g |
| 15:0 | 3g |
| 16:0 | 1g |
| 17:0 | 0g |
| 18:0 | 1g |
| Fatty acids, total monounsaturated | 3g |
| 14:1 | 1g |
| 16:1 undifferentiated | 0g |
| 18:1 undifferentiated | 3g |
| 20:1 | 2g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 0g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 3g |
| Cholesterol | 89mg |
| Tryptophan | 0g |
| Threonine | 1g |
| Isoleucine | 1g |
| Leucine | 2g |
| Lysine | 2g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 1g |
| Tyrosine | 0g |
| Valine | 1g |
| Arginine | 1g |
| Histidine | 0g |
| Alanine | 1g |
| Aspartic acid | 2g |
| Glutamic acid | 3g |
| Glycine | 1g |
| Proline | 1g |
| Serine | 1g |
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