Loading

Shank, Lamb

Provided By
Share this!
Facebook
Google+
A cut of meat from the lower end of the legs. This is a lean, tough, but very flavorful and economical cut of lamb, which becomes tender and succulent when properly prepared, using moist heat and long, slow cooking. The foreshanks are usually referred to as the lamb shanks, but this can be confusing because occasionally the lower end of the shank half of the rear legs are also known simply as lamb shanks.

USDA Nutrition Facts

Shank, Lamb Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com