Nutrition Information for Cabbage, savoy, cooked, boiled, drained, with salt

Serving Size	1 cup, shredded
Water	92g
Calories	24
Energy	100kj
Protein	1g
Total Fat	8g
Ash	0g
Total Carbohydrates	5g
Dietary Fiber	2g
Calcium, Ca	30mg
Iron, Fe	0mg
Magnesium, Mg	24mg
Phosphorus, P	33mg
Potassium	184mg
Sodium	260mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	17mg
Thiamin	5mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	46mcg
Folic acid	0mcg
Folate, food	46mcg
Folate, DFE	46mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	889IU
Vitamin A, RAE	44mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	7g
16:1 undifferentiated	0g
18:1 undifferentiated	6g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	1g
18:3 undifferentiated	0g
20:4 undifferentiated	0g
Cholesterol	0mg
Tryptophan	1g
Threonine	0g
Isoleucine	9g
Leucine	9g
Lysine	8g
Methionine	1g
Cystine	1g
Phenylalanine	5g
Tyrosine	0g
Valine	7g
Arginine	0g
Histidine	3g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	4g
Proline	0g
Serine	0g