Nutrition Information for Broccoli, frozen, chopped, cooked, boiled, drained, with salt

Serving Size	1 cup
Water	90g
Calories	28
Energy	117kj
Protein	3g
Total Fat	0g
Ash	0g
Total Carbohydrates	5g
Dietary Fiber	3g
Sugars	1g
Calcium, Ca	33mg
Iron, Fe	0mg
Magnesium, Mg	13mg
Phosphorus, P	49mg
Potassium	142mg
Sodium	260mg
Zinc, Zn	0mg
Copper, Cu	3mg
Manganese, Mn	0mg
Selenium, Se	0mcg
Vitamin C, total ascorbic acid	40mg
Thiamin	0mg
Riboflavin	8mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	56mcg
Folic acid	0mcg
Folate, food	56mcg
Folate, DFE	56mcg_DFE
Choline, total	16mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	1011IU
Vitamin A, RAE	51mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	1mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	88mcg
Fatty acids, total saturated	1g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	8g
18:1 undifferentiated	8g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	1g
18:3 undifferentiated	4g
Cholesterol	0mg
Tryptophan	3g
Threonine	0g
Isoleucine	0g
Leucine	0g
Lysine	0g
Methionine	3g
Cystine	2g
Phenylalanine	0g
Tyrosine	7g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	0g
Proline	0g
Serine	0g
Carotene, beta	597mcg
Carotene, alpha	19mcg
Cryptoxanthin, beta	1mcg
Lycopene	0mcg
Lutein + zeaxanthin	1095mcg