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Nutrition Information for Cornsalad, raw

Cornsalad, raw (USDA#11190)

Serving Size1 cup
Water92g
Calories21
Energy88kj
Protein2g
Total Fat0g
Ash1g
Total Carbohydrates3g
Calcium, Ca38mg
Iron, Fe2mg
Magnesium, Mg13mg
Phosphorus, P53mg
Potassium459mg
Sodium4mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se0mcg
Vitamin C, total ascorbic acid38mg
Thiamin7mg
Riboflavin8mg
Niacin0mg
Pantothenic acid4mg
Vitamin B-60mg
Folate, total14mcg
Folic acid0mcg
Folate, food14mcg
Folate, DFE14mcg_DFE
Vitamin B-120mcg
Vitamin A, IU7092IU
Vitamin A, RAE355mcg_RAE
Retinol0mcg
Cholesterol0mg
Tryptophan2g
Threonine7g
Isoleucine9g
Leucine0g
Lysine0g
Methionine2g
Cystine0g
Phenylalanine9g
Tyrosine3g
Valine9g
Arginine9g
Histidine3g
Alanine8g
Aspartic acid0g
Glutamic acid0g
Glycine7g
Proline0g
Serine0g
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