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Nutrition Information for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised (USDA#10081)

Serving Size1 steak without refuse (Yield from 1 cooked steak, with refuse, weighing 249g)
Water54g
Calories267
Energy1116kj
Protein25g
Total Fat17g
Ash0g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Calcium, Ca26mg
Iron, Fe1mg
Magnesium, Mg23mg
Phosphorus, P208mg
Potassium305mg
Sodium58mg
Zinc, Zn4mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se42mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin3mg
Pantothenic acid1mg
Vitamin B-60mg
Folate, total0mcg
Folic acid0mcg
Folate, food0mcg
Folate, DFE0mcg_DFE
Choline, total102mg
Betaine3mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU8IU
Vitamin A, RAE2mcg_RAE
Retinol2mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Tocopherol, beta0mg
Tocopherol, gamma0mg
Tocopherol, delta0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated6g
4:00g
6:00g
8:00g
10:01g
12:00g
14:00g
15:05g
16:03g
17:00g
18:02g
20:03g
22:00g
Fatty acids, total monounsaturated7g
14:10g
15:10g
16:1 undifferentiated0g
17:18g
18:1 undifferentiated7g
18:1 c7g
18:1 t9g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated2g
18:2 undifferentiated1g
18:2 n-6 c,c1g
18:2 t,t5g
18:3 undifferentiated7g
18:3 n-3 c,c,c7g
18:3 n-6 c,c,c0g
18:40g
20:2 n-6 c,c7g
20:3 undifferentiated1g
20:4 undifferentiated9g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Fatty acids, total trans0g
Fatty acids, total trans-monoenoic9g
Fatty acids, total trans-polyenoic5g
Cholesterol98mg
Tryptophan0g
Threonine1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine0g
Cystine0g
Phenylalanine1g
Tyrosine0g
Valine1g
Arginine1g
Histidine1g
Alanine1g
Aspartic acid2g
Glutamic acid4g
Glycine1g
Proline1g
Serine1g
Hydroxyproline6g
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg
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Nutrition Information for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Reviews

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