| Serving Size | 1 serving (NLEA serving size = 0.75 cup) |
| Water | 2g |
| Calories | 310 |
| Energy | 1298kj |
| Protein | 10g |
| Total Fat | 3g |
| Ash | 4g |
| Total Carbohydrates | 79g |
| Dietary Fiber | 16g |
| Sugars | 17g |
| Sucrose | 12g |
| Glucose (dextrose) | 2g |
| Fructose | 2g |
| Lactose | 0g |
| Maltose | 0g |
| Galactose | 0g |
| Starch | 48g |
| Calcium, Ca | 45mg |
| Iron, Fe | 67mg |
| Magnesium, Mg | 190mg |
| Phosphorus, P | 533mg |
| Potassium | 630mg |
| Sodium | 813mg |
| Zinc, Zn | 64mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 3mg |
| Selenium, Se | 9mcg |
| Vitamin C, total ascorbic acid | 239mg |
| Thiamin | 4mg |
| Riboflavin | 7mg |
| Niacin | 90mg |
| Pantothenic acid | 29mg |
| Vitamin B-6 | 6mg |
| Choline, total | 27mg |
| Betaine | 109mg |
| Vitamin A, IU | 1771IU |
| Vitamin A, RAE | 531mcg_RAE |
| Retinol | 531mcg |
| Vitamin E (alpha-tocopherol) | 80mg |
| Tocopherol, beta | 0mg |
| Tocopherol, gamma | 2mg |
| Tocopherol, delta | 0mg |
| Vitamin K (phylloquinone) | 2mcg |
| Fatty acids, total saturated | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 15:0 | 0g |
| 16:0 | 0g |
| 17:0 | 0g |
| 18:0 | 0g |
| 20:0 | 0g |
| 22:0 | 0g |
| 24:0 | 0g |
| Fatty acids, total monounsaturated | 0g |
| 14:1 | 0g |
| 15:1 | 0g |
| 16:1 undifferentiated | 0g |
| 17:1 | 0g |
| 18:1 undifferentiated | 0g |
| 20:1 | 0g |
| 22:1 undifferentiated | 0g |
| 24:1 c | 0g |
| Fatty acids, total polyunsaturated | 1g |
| 18:2 undifferentiated | 1g |
| 18:3 undifferentiated | 8g |
| 18:4 | 0g |
| 20:2 n-6 c,c | 0g |
| 20:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 21:5 | 0g |
| 22:4 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Methionine | 0g |
| Cystine | 0g |
| Phenylalanine | 0g |
| Tyrosine | 0g |
| Valine | 0g |
| Arginine | 0g |
| Histidine | 0g |
| Alanine | 0g |
| Aspartic acid | 0g |
| Glutamic acid | 2g |
| Glycine | 0g |
| Proline | 1g |
| Serine | 0g |