| Serving Size | 1 cup (1 NLEA serving) |
| Water | 3g |
| Calories | 360 |
| Energy | 1506kj |
| Protein | 6g |
| Total Fat | 0g |
| Ash | 2g |
| Total Carbohydrates | 86g |
| Dietary Fiber | 4g |
| Sugars | 6g |
| Calcium, Ca | 3mg |
| Iron, Fe | 19mg |
| Magnesium, Mg | 16mg |
| Phosphorus, P | 52mg |
| Potassium | 117mg |
| Sodium | 949mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Vitamin C, total ascorbic acid | 0mg |
| Thiamin | 1mg |
| Riboflavin | 1mg |
| Niacin | 17mg |
| Vitamin B-6 | 1mg |
| Folate, total | 357mcg |
| Folic acid | 338mcg |
| Folate, food | 19mcg |
| Folate, DFE | 594mcg_DFE |
| Vitamin B-12 | 5mcg |
| Vitamin A, IU | 2679IU |
| Vitamin D | 143IU |
| Fatty acids, total saturated | 0g |
| Cholesterol | 0mg |