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Nutrition Information for Cereals ready-to-eat, corn flakes, low sodium

Cereals ready-to-eat, corn flakes, low sodium (USDA#08022)

Serving Size1 cup
Water3g
Calories399
Energy1668kj
Protein7g
Total Fat0g
Ash0g
Total Carbohydrates88g
Dietary Fiber1g
Sugars6g
Calcium, Ca43mg
Iron, Fe2mg
Magnesium, Mg13mg
Phosphorus, P49mg
Potassium73mg
Sodium10mg
Zinc, Zn0mg
Copper, Cu8mg
Manganese, Mn8mg
Selenium, Se5mcg
Fluoride, F17mcg
Vitamin C, total ascorbic acid0mg
Thiamin0mg
Riboflavin0mg
Niacin0mg
Pantothenic acid0mg
Vitamin B-60mg
Folate, total33mcg
Folic acid0mcg
Folate, food32mcg
Folate, DFE32mcg_DFE
Choline, total3mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU205IU
Vitamin A, RAE10mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated4g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:03g
18:05g
Fatty acids, total monounsaturated7g
16:1 undifferentiated0g
18:1 undifferentiated7g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated4g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol0mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta93mcg
Carotene, alpha61mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin1300mcg
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