Nutrition Information for Soup, vegetarian vegetable, canned, prepared with equal volume water

Serving Size	1 cup
Water	92g
Calories	28
Energy	119kj
Protein	0g
Total Fat	0g
Ash	1g
Total Carbohydrates	4g
Dietary Fiber	0g
Sugars	1g
Calcium, Ca	10mg
Iron, Fe	0mg
Magnesium, Mg	3mg
Phosphorus, P	14mg
Potassium	86mg
Sodium	338mg
Zinc, Zn	0mg
Copper, Cu	0mg
Manganese, Mn	0mg
Selenium, Se	1mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	4mcg
Folic acid	0mcg
Folate, food	4mcg
Folate, DFE	4mcg_DFE
Choline, total	3mg
Vitamin B-12	0mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	1421IU
Vitamin A, RAE	71mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	2mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	0g
16:0	8g
18:0	4g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	5g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	0mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	750mcg
Carotene, alpha	205mcg
Cryptoxanthin, beta	0mcg
Lycopene	965mcg
Lutein + zeaxanthin	80mcg