Loading
Advanced Search

Vegetable Soup Starter Recipe

Ingredients
  • 1 1/2 quarts green beans, cut
  • 1 1/2 quarts carrots, sliced
  • 1 quart tomatoes, quartered
  • 1 quart cabbage, sliced thin
  • 1/2 cup onion, chopped
  • 1/2 cup celery, chopped
Directions
Mix cold, raw ingredients together. Put mixture into pint jars and fill with cold water. Put 1/2 tsp. salt in each pint. Put on lids and pressurize 25 minutes at 10 pounds of pressure. Double the recipe for quarts. When ready to use the starter, add a few cooked (cubed) potatoes and heat to desired temperature. Use leftover beef and broth for soup for more flavor.
Similar Recipes
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
salt
water
baking potato
brocolli
stalk celery
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
ground beef
barley
salt
garlic salt
frozen mixed vegetables
Split Pea Vegetable Soup
Split Pea Vegetable Soup
garlic
celery
bay leaves
yellow split peas
turmeric
More Similar Recipes
Loading
Advanced Search

Vegetable Soup Starter Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com