Vegetable Soup Starter Recipe

Mix cold, raw ingredients together. Put mixture into pint jars and fill with cold water. Put 1/2 tsp. salt in each pint. Put on lids and pressurize 25 minutes at 10 pounds of pressure. Double the recipe for quarts. When ready to use the starter, add a few cooked (cubed) potatoes and heat to desired temperature. Use leftover beef and broth for soup for more flavor.