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Nutrition Information for Sauce, hollandaise, with vegetable oil, dry, mix
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Sauce, hollandaise, with vegetable oil, dry, mix (USDA#06154)
| Serving Size | 1 cup (8 fl oz) |
| Water | 5g |
| Calories | 374 |
| Energy | 1565kj |
| Protein | 13g |
| Total Fat | 9g |
| Ash | 9g |
| Total Carbohydrates | 62g |
| Dietary Fiber | 1g |
| Calcium, Ca | 255mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 27mg |
| Phosphorus, P | 211mg |
| Potassium | 377mg |
| Sodium | 2600mg |
| Zinc, Zn | 0mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 0mg |
| Vitamin C, total ascorbic acid | 1mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 0mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 14mcg |
| Folic acid | 0mcg |
| Folate, food | 14mcg |
| Folate, DFE | 14mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 7IU |
| Vitamin A, RAE | 1mcg_RAE |
| Retinol | 1mcg |
| Fatty acids, total saturated | 1g |
| 14:0 | 0g |
| 16:0 | 1g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 4g |
| 16:1 undifferentiated | 2g |
| 18:1 undifferentiated | 4g |
| Fatty acids, total polyunsaturated | 2g |
| 18:2 undifferentiated | 2g |
| 18:3 undifferentiated | 0g |
| 20:4 undifferentiated | 0g |
| Cholesterol | 1mg |
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