Loading

Nutrition Information for Turkey, all classes, giblets, raw

Turkey, all classes, giblets, raw (USDA#05171)

Serving Size1 unit (yield from 1 lb ready-to-cook turkey)
Water73g
Calories129
Energy540kj
Protein19g
Total Fat4g
Ash1g
Total Carbohydrates2g
Dietary Fiber0g
Calcium, Ca8mg
Iron, Fe6mg
Magnesium, Mg19mg
Phosphorus, P220mg
Potassium316mg
Sodium87mg
Zinc, Zn2mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se142mcg
Vitamin C, total ascorbic acid3mg
Thiamin7mg
Riboflavin1mg
Niacin6mg
Pantothenic acid3mg
Vitamin B-60mg
Folate, total342mcg
Folic acid0mcg
Folate, food342mcg
Folate, DFE342mcg_DFE
Vitamin B-1228mcg
Vitamin A, IU7665IU
Vitamin A, RAE2302mcg_RAE
Retinol2302mcg
Fatty acids, total saturated1g
10:00g
12:00g
14:05g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated0g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated0g
18:3 undifferentiated0g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol282mg
Tryptophan0g
Threonine0g
Isoleucine0g
Leucine1g
Lysine1g
Methionine0g
Cystine0g
Phenylalanine0g
Tyrosine0g
Valine1g
Arginine1g
Histidine0g
Alanine0g
Aspartic acid1g
Glutamic acid2g
Glycine1g
Proline0g
Serine0g
Loading

Nutrition Information for Turkey, all classes, giblets, raw Reviews

There currently aren't any reviews or comments for this usda nutrition. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com