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Candy Corn Cookies Recipe

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Create these cute cookies that look like the sweet candy everyone loves in the fall. They taste even better than the real thing.
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Servings:
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Ingredients
  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1/2 teaspoon salt
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Combine flour and salt; gradually add to creamed mixture and mix well.

Divide dough into thirds. Leave one portion white, tint one portion yellow and the remaining portion orange.

Press white dough into the bottom of a 9x5" loaf pan. Top with the orange and then the yellow. Cover and chill for 2 hours or until firm.

Remove dough from pan and cut into 1/4-inch slices and then cut into triangles. Place 2 inches apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

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candy corn cookies

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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Kids loved these! I used almond extract instead of vanilla. Pretty easy to make, too."
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