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Nutrition Information for Thyme, fresh
back to USDA Nutrition Index
Thyme, fresh (USDA#02049)
| Serving Size | 1 tsp |
| Water | 65g |
| Calories | 101 |
| Energy | 423kj |
| Protein | 5g |
| Total Fat | 1g |
| Ash | 3g |
| Total Carbohydrates | 24g |
| Dietary Fiber | 14g |
| Calcium, Ca | 405mg |
| Iron, Fe | 17mg |
| Magnesium, Mg | 160mg |
| Phosphorus, P | 106mg |
| Potassium | 609mg |
| Sodium | 9mg |
| Zinc, Zn | 1mg |
| Copper, Cu | 0mg |
| Manganese, Mn | 1mg |
| Vitamin C, total ascorbic acid | 160mg |
| Thiamin | 4mg |
| Riboflavin | 0mg |
| Niacin | 1mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 45mcg |
| Folic acid | 0mcg |
| Folate, food | 45mcg |
| Folate, DFE | 45mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin A, IU | 4751IU |
| Vitamin A, RAE | 238mcg_RAE |
| Retinol | 0mcg |
| Fatty acids, total saturated | 0g |
| 8:0 | 4g |
| 10:0 | 2g |
| 12:0 | 0g |
| 14:0 | 2g |
| 16:0 | 0g |
| 18:0 | 0g |
| Fatty acids, total monounsaturated | 8g |
| 18:1 undifferentiated | 8g |
| Fatty acids, total polyunsaturated | 0g |
| 18:2 undifferentiated | 8g |
| 18:3 undifferentiated | 0g |
| Cholesterol | 0mg |
| Tryptophan | 0g |
| Threonine | 0g |
| Isoleucine | 0g |
| Leucine | 0g |
| Lysine | 0g |
| Valine | 0g |
| Carotene, beta | 2851mcg |
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