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An alternative to the tomato sauced-pizza is the white pizza.  This grilled version is topped with chopped fresh tomatoes, mozzarella cheese and grilled chicken seasoned with Grill Mates® Montreal Chicken Seasoning.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.

Topped with Romaine lettuce and Parmesan cheese, this grilled pizza is a fun take on a classic main course salad.

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

A Greek salad of cucumbers, red onions, tomatoes, Greek olives and feta cheese tops this grilled chicken pizza.

Try the classic combination of Italian sausage, peppers and onions on grilled pizza.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Made from shredded potatoes, this potato cake pizza recipe is a non-traditional way to create a unique but delicious pizza from hashbrown potatoes.

Take advantage of seasonal produce with a this grilled vegetable pizza that combines a variety of colorful bell peppers, zucchini and fresh ricotta and mozzarella.

Creamy and full of flavor, this easy dip will please everyone at your next party. Or bring this appetizer to the next party you need to bring something to.

Ingredients included in this recipe are Lipton Recipe Secret Savory Herb with Garlic Soup Mix , sour cream , ricotta cheese , shredded mozzarella cheese - divided, pepperoni - ...

This recipe is for one of the simplest, indulgent pizzas you can make. There is nothing red on it! Think Alfredo, creamy cheeses. To get more elaborate, add sauteed onions and mushrooms, or anything that comes in white for toppings (turkey slices, grilled chicken or pork, etc.). This Grate White Grilled Pizza recipe is a favorite with or without toppings.

Ingredients included in this recipe are Bread Flour, Instant Dry Yeast, Sugar, Cream of Tartar, Corn Oil, Extra Virgin Olive Oil, Warm Water.

Offer this sandwich of grilled vegetables, goat cheese and arugula as a meatless option at your next cookout or picnic.