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Ingredients included in this recipe are 90 grain vinegar, sugar, beet water, strained from boiled beets, canning salt.

This dish, known to our grandmothers as Harvard beets, is good made with either fresh-cooked or canned beets.

This unique borscht recipe becomes a hearty stew-like meal with the addition of beef, cabbage, carrots, and leeks. The flavor of the soup intensifies if it is made ahead and then reheated before serving.

Make this at the height of summer, when markets and gardens are full of lusciously ripe vegetables. Simple and earthy, whether eaten hot or cold, and a treat on a sweltering August day. Make extra and freeze to serve hot when the days are cold.

Ingredients included in this recipe are BASIC, hard-boiled eggs, Mayonnaise, Dijon mustard, balsamic or white wine vinegar, chopped sweet pickle, Chopped chives.