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Ingredients included in this recipe are dry red wine, Soy Sauce, sugar, grated, peeled ginger root, boneless round steak, fat trimmed and cut across grain into 1-1/2 inch strips, ...

Although this old-fashioned dinner takes hours to cook, the preparation time is minimal. It works very well to prepare the meat a day or two ahead of time, adding the vegetables just before serving. This is a great way to use economical cuts of meat. Don't be misled by the name, though - the meat should never actually be boiled, just simmered.