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All pesto is good; this one is especially so. The amounts of individual herbs can be varied to suit preference or availability. Just be sure to use very pungent flavors in smaller quantities to maintain a balanced final taste.

Plain brie is good, but this is better! By using prepared pesto and canned roasted peppers, this colorful appetizer takes only minutes to prepare.

Combining artichokes with herbs and cheese adds a wonderful zesty flavor to this pesto for pasta or a spread on bread and crackers.

Ingredients included in this recipe are sun-dried tomato pesto, beef eye round roast, inch long piece seeded semolina or Italian bread, 3 ounce cubed, 2 cup chopped, fresh thyme, ...

A rich, sweet pepper spread for corn chips, crackers, crusty breads, pasta, roasted potatoes, tacos, and quesadillas.