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Offer hearty grilled steak and cheese sandwiches instead of burgers at your next cookout. Or try the variation with grilled chicken.

Add some summer freshness with a plate of scrumptious, juicy fruit. Sometimes that is all you need as an accompaniment to a nice grilled steak or burger. The nice thing about a plate of fresh fruit is that it makes a great addtion to most any meal.

Prepare yourself for a juicy treat of chicken thighs rich with herbs! The herb mixture grills dark to crispy perfection. The white sauce for dipping and dabbling adds a beautiful pop of flavor that compliments the spicy herbs. This recipe is from a Southern Living. My wife cut it out several years ago. It has become a staple around our house as has the white sauce. NOTE: The white sauce is a versatile condiment that we save and savor with flank steak, burgers, and even as a substitute for mayonnaise on a sandwich- its that good. It was developed by Test Kitchens Professional Pam Lolley.

A traditional potato salad recipe that makes an excellent side dish. This potato salad is perfect to serve with any of your summer grilled burgers and steaks or any other meat and sandwiches throughout the year.

Barbecued beans with just the right touch of sweetness. These baked beans are simple to throw together and make a prefect side dish to grilled steaks, grilled chops, pulled pork or beef sandwiches and most any type of burger.