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Ingredients included in this recipe are eggs, sugar, vegetable oil, pumpkin (15 ounce can), flour, baking powder, cinnamon, soda, Salt, ginger, cloves, Cream Cheese Frosting, ...

This Pumpkin Bars recipe is spiced perfectly and topped with cream cheese frosting. Visit our site to find more pumpkin recipes, fall recipes, and to learn how to make homemade pumpkin pie.

Frosted pumpkin bars are a favorite especially during those fall months when the days are getting cooler. Enjoy these easy to make bars.

These bars make a large pan but won't take long before their gone. Everyone will be surprised these bars are made with carrots. The pumpkin and carrots make a moist bar and the cream cheese swirled throughout is absolutely delicious.

Pumpkin bars that will feed AND please an army! These had great flavor and the cozy aroma of the spices in the oven had the family come from all around the house.

Ingredients included in this recipe are cake mix (16 ounce ), Eggs, butter, melted, pumpkin pie spice, divided, cream cheese, softened (8 ounce pkg.), Sweetened Condensed Milk (14 ...

Ingredients included in this recipe are eggs, vegetable oil, sugar, can-15 ounce pumpkin, flour, baking powder, baking soda, Salt, ground cinnamon, ground ginger, ground cloves, ...

These have the taste of pumpkin pie but without all the work.

Prepare this updated rendition of the classic bar cookie for the holiday dessert table or cookie exchanges.

Use dried fruit of your choice: e.g., dates, raisins, currants, or cranberries.

This colorful grilled chicken and garden-fresh salsa could be the foundation of a flavorful build-your-own taco bar, perfect for easy entertaining.

Apple Strudel Bars with cinnamon and nutmeg, which is a great flavor combination with the apples. Select the right apples to use for these bars and other recipes in All About Apples.

Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite spice combines with gooey caramel for a truly decadent dessert.

Lauren Chattman, cookbook author and baking guru, was inspired by the festive Hot Buttered Rum when she developed this blondie recipe. It's perfect for holiday cookie trays and cookie swaps.