Pumpkin Bars 10 Recipe

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 can-15 ounce pumpkin
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped nuts
  • Cream cheese frosting
  • 6 ounces cream cheese, softened
  • 6 tablespoons Butter or Margarine, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 4 cups sifted powdered sugar
In a large bowl, combine eggs, oil, sugar and pumpkin; blend well. In a separate bowl sift together flour, baking powder, baking soda, salt and spices. Gradually beat flour mixture into pumpkin mixture. Stir in nuts. Pour batter into greased and floured 18 x 12 inch pan. Bake at 350° 25-30 minutes or until center springs back when touched lightly. Cool on a wire rack before frosting with Cream Cheese Frosting.


In a mixing bowl, combine cream cheese and butter; cream until light and fluffy. Beat in milk and vanilla. Gradually beat in powdered sugar until of spreading consistency.

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