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Just because "healthy" is used in the name of this macaroni and cheese recipe, it doesn't mean that it doesn't taste good. Once you've tried this unusual version featuring, of all things, sweet potatoes, you'll agree that it's fantastic!

This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.