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Tart apples, sweet onions and fragrant rosemary make a sophisticated and flavorful stuffing for ordinary pork chops. Serve them with sautéed kale or Swiss chard to complete the meal.

Ingredients included in this recipe are Boneless pork chop 1 1/2 inches thick, Jimmy Dean breakfast sausage skinless, granny smith green apples, rosemary, Thyme, lemon pepper.

This is a family favorite, easy and tasty and juicy recipe contributed by Susan B. of Cartersville, Georgia. Try purchasing pork chops "for stuffing" or cuts that are center cut, bone in 3/4" thick.

Impress your guests with this centerpiece. This pork loin is full of flavor both inside and out. Your kitchen will smell delicious as this cooks. Don't forget to serve the pan juices with it.