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An Heirloom tomato salad with grilled bread, basil, bell peppers, red onion, capers tossed in vinaigrette. A great way to use up your garden vegetables and serve a fresh taste for any patio party.

The addition of feta cheese and kalamata olives gives this panzanella salad a Greek flair. Panzanella can be served as a side dish but it is also perfect to serve as a light lunch or supper.

Ingredients included in this recipe are stale, coarse bread, ripe tomatoes (large), red onion (small), black olives, pitted, handful fresh basil, wine vinegar, Salt and pepper.

A great summer salad to showcase summer tomatoes and grilled bread.

An Italian classic combining the great flavors of olive oil, tomatoes, and garlic.