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This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.

Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.

This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer.

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

Ingredients included in this recipe are flank steak, Olive oil, Salt and pepper, to taste, cherry tomatoes, seeded, fresh arugula or basil, shredded, Vinaigrette, chopped fresh ...

These two vegetables bring out the best in each other and they look good together, too. This is a simple dish which can be served cold, at room temperature, or warm. Canned beets make this a quick dish, although roasted beets have a better flavor.

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.

Serve this great tasting recipe as a vegetable side dish or a delicious salad alternative to the usual lettuce garden salad.