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Prepare homemade vinaigrette to dress salad greens and vegetable salads or use as simple marinade for chicken, steak or shrimp before grilling.

This healthful Greek-inspired salad of cucumbers, tomatoes, red onion and feta cheese is dressed in a light antioxidant-rich Herb Vinaigrette.

Dress up salads or use as a marinade for chicken, fish or shrimp.

Brighten up a green salad with this garlicky vinaigrette dressing.

Ingredients included in this recipe are flank steak, Olive oil, Salt and pepper, to taste, cherry tomatoes, seeded, fresh arugula or basil, shredded, Vinaigrette, chopped fresh ...

The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.

This tasty salad can be varied to use whatever fresh vegetables are available. Try julienned carrots, broccoli florets, halved cherry tomatoes, thinly sliced radishes, strips of sweet pepper, or whatever you prefer.

A basic French sauce made of oil, vinegar and seasonings, used as a salad dressing or to coat cold vegetables, or other cold dishes.

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

This colorful side dish provides lots of flavor with either potatoes or squash. It is a great dish in which to use your end of the summer vegetables.

Ingredients included in this recipe are med. leeks, halved lengthwise, well washed, chicken stock, fresh tarragon, unsalted butter, champagne vinegar (any will work), Dijon ...

Add variety to your dinner rotation with this entree salad featuring grilled marinated steak, orange sections and avocado slices on a bed of greens.

Serve this great tasting recipe as a vegetable side dish or a delicious salad alternative to the usual lettuce garden salad.