Search

An antioxidant trio of oregano, thyme and garlic makes this the ultimate healthy side dish – a great alternative to mashed potatoes!

Ingredients included in this recipe are dry onion soup mix, olive or vegetable oil, butter or margarine, melted, garlic powder, basil or herb mixture, black pepper.

These lightly seasoned red potatoes make a great side dish for any entree.

Ingredients included in this recipe are sweet potatoes (med.), white/red potatoes (medium), baby carrots, onion (medium), Parsnip (Medium), turnips (medium), rutabaga (medium), ...

Ingredients included in this recipe are rubbed sage, Salt, pepper, garlic, crushed, pork roast, sugar, cornstarch, vinegar, water.

Ingredients included in this recipe are new potatoes, extra virgin olive oil, garlic, peeled, Herbs de Provence (see misc. recipes), freshly ground black pepper.

Oven roasting concentrates the flavors of the vegetables resulting in a flavorful side dish that's still low in sodium.

Thyme, sage and parsley spruce up this whole chicken and the lemon adds a fresh quality. Serve it with roasted or mashed potatoes.

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.

Roasted red potatoes recipe made with small red potatoes and herbs that add a great flavor. Find great Recipe Collections, including Potato Salad Recipes, Ham Recipes, Chicken Recipes, and many more.

Rosemary roasted new red potatoe recipe. Free and easy to prepare.

This dish is wonderful with grilled or roasted meat. And, of course, other root vegetables can be added to, or substituted for, the ones listed.

Ingredients included in this recipe are extra-virgin olive oil (divided), garlic, minced, Butter, melted, minced fresh sage, minced fresh rosemary, salt & pepper to taste, ...

Recipe Inspirations makes trying McCormick’s best recipes fun and easy. Each packet includes pre-measured, all-natural, salt-free McCormick spices and herbs and a collectible recipe card. Wonderfully aromatic rosemary is a perfect match for roasted chicken and potatoes.

Ingredients included in this recipe are Boneless Beef Rump or Chuck Roast (3-3 1/2 Pounds), cooking oil, Salt, Dried Marjoram, dried thyme, dried oregano, garlic powder, pepper, ...

Mediterranean flavors and fall harvest vegetables complement this succulent pork roast. This tasty dish is a cinch to prepare and is sure to satisfy any appetite. Top crusty bread slices with herbed butter or honey to complete the meal.

An easy potato side dish to cook alongside the roast in the oven.

Jazz up potatoes with a sprinkle of McCormick® Buffalo Wings Seasoning Mix before roasting. Serve with creamy blue cheese or ranch dressing to cool the spicy heat.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Ingredients included in this recipe are leg of lamb, garlic - sliced, olive oil, salt - coarse or Kosher, black pepper - freshly ground, rosemary.