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Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A thin Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

Our Chocolate Cake with Ganache Frosting Recipe is a chocolate lover's dream with its smooth creamy frosting. We have many more cake recipes and chocolate recipes for all your special occasions.

Ingredients included in this recipe are butter (1 cup sticks), semisweet chocolate chips, sugar, unsweetened, sifted Cocoa Powder, eggs, Vanilla, white chocolate chips, heavy ...

These velvety chocolate-filled phyllo cups topped with peppermint creme are like tiny presents for the mouth.

Ingredients included in this recipe are Butter, flour, baking soda, sugar, milk, Eggs, unsweetened cocoa powder, Salt.