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A good way to use left-over ham in a tasty, hearty soup.

This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.

Ingredients included in this recipe are sweet potato, peeled and cubed (small), 1% low-fat milk, granulated brown sugar substitute (such as brown Sugar Twin), divided, orange ...

Seasoned with a tasty mix of mustard, mayonnaise, sugar, and vinegar, the sweet and spicy flavors make this egg snack a real treat.

White Bean and Ham Soup combines leftover ham, white beans, and carrots to make a very hearty soup. This leftover ham recipe is one of many that you will find on RecipeTips.com. Also find ham recipes.