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Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful.

This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d'oeuvres.

A subtly sweet and spicy dressing adds great flavor to this grilled chicken breast salad. Serve this tasty salad as a light evening meal that your whole family will enjoy.

Three variations of a delicious appetizer. A crab salad stuffing, a cream cheese stuffing or a bacon stuffing make these cherry tomatoes gone in 60 seconds. These appetizers are a little work but they are always a big hit.

Ingredients included in this recipe are Sugar, tarragon vinegar, sea salt, or 4 cloves of garlic, Vegetables you can use, zucchini, squash, red pepper, green pepper, carrot, ...

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.

Ingredients included in this recipe are sliced unpeeled eggplant, sliced carrots, green beans, diced potatoes, tomatoes, quartered (medium), yellow squash, sliced (small), onion, ...