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Belgian waffles are a traditional food created in Belgium, which began as square-shaped breakfast cake with deeply indented or pressed pockets evenly distributed over the surface of the waffle.

  White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces   White Sauces In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).

Setting a Buffet Table Serving a meal buffet style not only offers the hostess convenience but provides the guests with an informal setting with time to mingle and enjoy.

Strawberry Preparation | Strawberry Cooking | Freezing Strawberries | Tips Strawberries Large, juicy, red berries that are very sweet when ripe and grow on a low-growing perennial plant that has horizontal runners that spread along the ground.

Measuring Equipment | Dry and Solid Measures | Liquid MeasuresMiscellaneous Measures | Measuring Tips   Proper measuring of ingredients is important to successful cooking and baking.

Raspberry Preparation | Raspberry Coulis | Tips Raspberries Red Raspberry Black Raspberry A small, deep colored berry, generally red, which has a tender texture, a sweet flavor that is slightly tart, and a pleasant aroma.

Blueberries A small, round, dark blue skinned berry native to North America. They are grown mostly in Northern United States and Canada. Some can be found grown in Northern Europe and Australia.

Described below are some of the products (including flour) created directly from various grains. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.