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Meringue Frosting is made by whipping egg whites and sugar together to create a light and fluffy frosting. The meringue frosting is used to frost cakes and cupcakes but is also used as a piping to decorate desserts. A pastry bag is used with a star, fluted, or plain nozzle to create rosettes, strips of piping, nests, and other decorative designs on cakes, cupcakes, and many other types of desserts. Meringue frosting can also be added to pies and tarts and then cooked in a hot oven for a short period of time to give it a browned, crisp outer surface with a soft fluffy inside.

Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together! Controlling the Flow of Frosting The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.

Learning how to use a pastry bag will allow you to use more cake decorating ideas and provides more options when decorating cupcakes, cookies, and other desserts. The pastry bag gives you the ability to use decorating techniques that add a special touch to your dessert.

Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening To choose a knife that is of good quality and best fits your needs, you need a basic knowledge of the various parts and construction of a knife.