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Tools for Preparation | Potato Preparation | Potato Cooking | Tips Potatoes The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.

Lefse Equipment | Lefse Recipes | Lefse Storage | Lefse Tips Lefse is a Scandinavian flatbread made with potatoes. The dough is rolled very thin and then fried on a hot grill.