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Easter eggs can be colored using common foods that do not require purchasing an egg coloring kit and commercial dyes. Although the color may not be as bright, it is an option for anyone wanting to color eggs naturally.

Generally the color of the pasta is a result from the flavoring agent used in the pasta. The taste from the flavoring agents is most often fairly mild. Shown below are some of the most common flavoring agents and how to add them to your homemade pasta.

An alternative to purchasing an egg coloring kit is to create your own, straight from the kitchen cupboards. Although the color is not as bright, it is an option for anyone wanting to color eggs organically.