creamy frozen fruit cups - Knowledge Search
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Use this food substitution and conversion chart to select ingredient substitutes when you are cooking and your recipe suggests ingredients you do not have available.
Herbs, Spices and Seasonings | Baking Ingredients | Cheese and Dairy Products | Eggs | Fats, Oils and Vinegars | Fruits and Vegetables | Miscellaneous | Healthy
Herbs, Spices and Seasonings Substitutions
Food
Amount
Substitute
Allspice
1 tsp
1/2 tsp cinnamon, 1/2 tsp ground cloves OR1/2 tsp ground cinnamon, 1/4 tsp.
Fruit Conversion Table
Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
1 pint
2 to 3 cups
Cantaloupe
1 medium
3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8"
Grapes
1 lb.
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a segmented ball of pulp and juice wrapped in a thin semi-transparent membrane.
Suggestions to Alleviate a Sore Mouth or Throat | Suggestions to Alleviate Dry Mouth
A sore or irritated mouth or throat can be the result of a number of causes: Treatments for cancer or other diseases or illnesses, infections, tooth decay or other dental problems, dental work, and side effects from various medications may be among the most common causes for this condition.
There are many cake filling types that you can select to add to your cake to give it more flavor and interest. A cake with a filling always seems to attract attention and most often someone will select a filled cake over a plain cake because they know the filling will provide extra flavor.
Equipment | Tips | Flavorings | How to Make Fudge | How to Store Fudge
Making homemade fudge is a holiday family tradition in many households. The fudge is made to be enjoyed by family members but is many times given to others as a gift during the holidays.
Tools for Preparation | Potato Preparation | Potato Cooking | Tips
Potatoes
The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.
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