Search

Cake frosting types, cupcake frosting types, and cookie frosting types contain some of the same types of frosting. Cake frosting types include more varieties than cookies frosting types but cupcakes can generally use the same types as cakes.

Cake dusting is an easy cake decorating idea that can be used on unfrosted or frosted cakes. Some cakes are made with a cake filling recipe where you want the flavor of the filling to dominate; cake dusting is a perfect choice for adding a decorative touch to these cakes.

There are many trimmings besides frosting that can be used for cake decorating. Some of the common items are chocolate, candy, coconut, fruit, and nuts. Used alone or combined, these trimmings will make an interesting cake decorating design on an otherwise plain cake.

Cake decorating with chocolate offers many ways to add fun and delicious looking decorations to use when decorating chocolate cakes, white cakes, or any flavor cake that pairs well with chocolate. The chocolate decorations can be used alone or added to other decorating designs.

The tradition of the King's Cake was originally started as a method of choosing a sacred king during the time of pre-Christian religions of Europe. The cake was baked with a nut or a bean inside and whomever got the piece containing the prize was chosen as the Sacred King. The King's Cake tradition was carried down through the generations and is still a huge part of the Carnival Season and Mardi Gras today.

Dry Ingredients | Solid Ingredients | Liquid Ingredients | Fat Ingredients There are many ingredients that have special functions in the baking and cooking process. Some functions are critical to the success of the finished product.

Types of Dips | Common Base Ingredients Dips are most often prepared with a mixture of ingredients that complement other foods including raw vegetables, chips, crackers, or toast, which are dipped into the mixture; hence the name, dip.

Organize Your Storage Area | Storage Charts Storing your food properly and under the best condition possible will extend its life to its maximum potential. Some foods can be stored at room temperature and some must be refrigerated.