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A variety of potato that is more evenly round and a bit smaller than the russet potato. The white round potato a medium level of starch, which is less starch than the russet and a finer texture.

A variety of potato that is more evenly round and a bit smaller in width than the russet potato. The round white potato has a medium level of starch, which is considered lower than the starch level of a russet.

A potato dish originating from Switzerland that is traditionally made with boiled potatoes that are grated and fried.

A variety of potato that is excellent as a new potato but is also grown and marketed as a maincrop potato.

One of several varieties of medium size round red or white potatoes that are suitable for boiling, as well as roasting or frying.

A tuber vegetable originating from Central America that is typically referred to as either a Sweet Potato or yam in the U.S.

1. A cereal grass that yields grain harvested as an important food crop. Rice is so important that half of the people in the world depend upon it for nearly 50% of their daily intake of calories.