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A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper.

A silicon-based paper, commonly referred to as silicon paper, that is used as a lining between metal surfaces and prepared foods so that the foods do not stick to baking sheets, pie tins, muffin tins, baking dishes, and other surfaces after baking.

A type of candy made with sugar, egg whites, and hot syrup that is formed into individual candies by dropping the mixture from a spoon onto wax paper and allowing it to cool.

Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded.

Refers to a special paper that is coated with a thin film of wax on both sides of the paper. It is used to wrap foods to preserve freshness and as a liner for various baking dishes.

Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food.

A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Yellow Wax pepper has a hotter flavor and is larger in size.

Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads.

Sometimes referred to as cooking en papillote, a French term meaning in paper, this technique involves the placing of food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents.

A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and is larger in size.

A very thin edible paper made from rice flour and water, which are semi-transparent and very brittle.

A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.

Any of a variety of cooking weights that can be used to keep a pie, tart, or pastry crust from bubbling up, curling and shrinking when blind baking the crust.

A device, a chemical substance, or a small block of material that serves to ignite charcoal briquettes or lumps of charcoal so they become hot coals for grilling food.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A root vegetable that looks like a turnip but is slightly larger and has a coarser texture, which makes it hard to cut.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.