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Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.

A term used to describe a key ingredient processed from soybeans for use in food products and nutrition, often referred to as soyfoods or soy nutrients.

A salty brown Asian sauce used as a seasoning or condiment to enhance and harmonize the flavors of various foods.

A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced in some form of a pasata noodle.

A high protein, gluten-free flour ground from roasted soybeans. Among the varieties available are full-fat, low-fat, and defatted soy flour.

A non-dairy milk substitution, made from dried soybeans that have been soaked, ground and cooked before being processed into a milky liquid.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.

A bean removed from the soybean pod, which has been soaked in a water-based solution, dry roasted, and salted or seasoned.