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venison canadian bacon - Glossary Search
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A meat product produced from a cut of pork taken from the eye of the loin, making it very lean and lacking in fat.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.
Top 3 glossary terms found
Displaying 1-3
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