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The truest of vegetarians, those that not only refuse to eat meat but also will not eat any food products derived from an animal, such as butter, milk, eggs and cheese.

A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets.

The name given to the sweet tasting skin, composed of a soy protein-lipid complex, that forms on soy milk after it has been heated and then cooled.