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toss - Glossary Search
Top 9 glossary terms found
Displaying 1-9
To mix the ingredients of a food dish, such as salads and pasta, by using a light lift and drop method.
Lettuce and other salad ingredients that have been combined by tossing.
A type of salad prepared with a number of ingredients that are all arranged neatly and symmetrically on the plate instead of being tossed together.
A Japanese kitchen utensil that is usually made of wood and used to mix seasonings with warm sushi rice.
Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens.
A traditional Asian cooking vessel shaped like a large low bowl with two handles. Modern woks are usually made from steel or aluminum.
A European food dish attributed to the Basque region of France that is similar in appearance to a stew containing bell peppers, tomatoes, onions, and olive oil.
stir-fry pan, stirfry pan,
A grain-like plant that is not actually a type of rice, but an aquatic grass bearing edible seeds that grows in wild marshy areas of fresh water lakes and rivers.
Top 9 glossary terms found
Displaying 1-9
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