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Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.

A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.

An aromatic, spicy herb that is native to the Mediterranean regions and Asia, which is also grown throughout the world.

A favorite herb that grows as the green leaves of the coriander plant that resemble a parsley-like green plant.