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tomato and mozzarella salad - Glossary Search
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A rindless white creamy Italian cheese that is considered to be pulled-curd or spun-curd cheese (pasta filata), since the curds are placed into the whey when it is still very hot and then removed to be pulled as well as kneaded into the desired consistency.
An Italian fresh mozzarella cheese that is formed into small cherry tomato shaped portions and packed in water or brine.
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